How to make canned tomato salsa?

There are so many innovative recipes that can be made from tomatoes. 

They are the juicy and ripe fruits that are used in so many curries and sauces. 

Tomato salsa is a great recipe that can be eaten with a number of things. 

There are so many different recipes that can be tried with canned tomatoes that one is sure to be lost in a world of exotic cooking.

Cooking with canned tomatoes is a good option for people who live in those places where there is shortage of tomatoes. There are so many innovative and novel recipes that can be tried with tomato salsa. It can be used as an ingredient or may be eaten with bread as well. 

It can act as a base for pizzas and can be used as the base sauce for so many concoctions that are spicy and tasty. Tomato salsa can be experimented and made from either canned tomatoes or the fresh ones. There is a great and simple recipe that canned tomatoes can make. 

First of all, the oil is heated in a pan and onions and the garlic is sautéed. 

After this, the canned tomatoes are added to it. The chopped tomatoes are then stir- fried. 

The other peppers and the salts can then be added in it and should be left to simmer for a while.

Then the other spices can be added according to the choices and preferences. 

It is then sprinkled with basil. Then the salsa is ready to serve, hot or cold. 

It can be stored and used for a long time. So all one needs to do is put on their chef’s apron and get experimenting with the many possibilities that can be made from tomato salsa. It’s sure to be a treat!

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