Canned tomatoes can be easily and safely kept for a long period of
time until the seal is broken. Everyone wants to increase the shelf life of
canned tomatoes so that they can be used for a long time period.
The shelf life
of tomatoes can be determined in two ways, first for how much time it stays
edible and second for how much time it holds nutritional value. If processed
properly, the canned tomatoes can stay preserved for many months along with its
nutritional value. Still, there are certain exceptions with the shelf life of
canned tomatoes and one needs to follow few tips to enhance the same.
Here are few tips to enhance the shelf life of canned tomatoes:-
·
Refrigeration- In
order to avoid the metallic taste of canned tomatoes, refrigerate them
properly. This will help in maintaining the original taste and color of
tomatoes for a long period of time.
·
Proper
Storage Containers- The storage containers made up of plastic or
glass should be used instead of using metallic or tin containers. The metallic
containers may spoil the whole taste of tomatoes as chemical substances are
present. Do not use dented, rusty or bulging or leaking storage containers.
·
Proper
Sealing- The storage containers must be chosen very carefully because canned
tomatoes gets spoiled if cracked jars are used. One must follow all the
recommendations very carefully and a clean cloth should be used to remove any
seasoning for a perfect seal.
·
Appropriate
Processing- The directions and instructions of processing provided by
professionals should be used before canning the tomatoes. It is recommended to consume
the canned tomatoes within 12 to 15 months otherwise there are chances of it
being spoiled and lose flavor as well as nutrition.
One can easily increase the shelf life of preservatives like
canned tomatoes by following direction of processing and usage carefully.
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