Tomatoes are one of the basic and
preliminary elements that can be used in so many dishes. Tomatoes can be used
as a base for so many sauces and gravies.
There are so many wonderful recipes
that can be tried with the help of tomatoes. Canning of tomatoes is a good
option in places where there is shortage of tomatoes.
Canning of tomatoes can be done with
the help of many different processes.
There is hot water bath method and the
pressurized can method. There should be specific jars used so that they do not
crack while the process of canning. The jars should be closed tightly otherwise
it shall result in spoilage of tomatoes. The storage is an essential area that
should be taken care of.
If the storage is not done at the appropriate
temperature, it will lead to spoilage and then it would not be fit for use
anymore. The ingredients should be clean and safe for the consumption. The lids
of the jars should be discarded and changed from time to time. This is because
there is a possibility of the reaction of the juices of the tomato with the
metal. This shall lead to poisonous substances being produced.
Only the
standard mason jars should be used. The tomatoes can be preserved in many ways
such as chopped, paste, puree, sauce, salsa besides the others.
The canning should be done for the
adequate time and with the exact procedure. This shall help in keeping the
paste for a longer time.
So all one needs to do is get canning the tomatoes and
making them fit for the sake of preserving. This is how it shall stay for a
long time and can stay fresh and can be used for a prolonged time.
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